Soybean (भटमास)

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NRs 200 /Kg

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The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers as well as improving bone health. Soy is a high-quality protein – one or two daily serves of soy products can be beneficial to our health.
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